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Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines 

Condition: BRAND NEW
Format : . 
ISBN : 9781784722401

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

About the Author:
Le Creuset (French pronunciation: [lə kʁøzɛ], meaning 'the crucible') is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware.[2] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles. The company also makes many other types of cookware and bakeware, from fondue-sets to tagines.

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Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines 

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