Perfect for home cooks who love spices, herbs, fresh produce and creative flavour combinations, this book offers over 100 recipes that are both accessible and exciting.

With Sabrina’s signature style — simple methods, big flavours, and stunning photography — Flavour introduces dishes that suit every occasion, from quick midweek meals to impressive dinner-party plates.

Expect recipes filled with:

• Bold spices and aromatic blends

• Vegetarian and plant-forward inspiration

• Easy, vibrant Middle Eastern classics

• Modern twists for everyday cooking

• Rich, satisfying comfort dishes

Perfect for fans of Persiana, Bazaar, Nadiya Hussain, Yotam Ottolenghi, and anyone who loves flavour-packed home cooking.